BAINGAN KORMA How to make Baingan Korma Recipe? This is also known as eggplant Korma or Aubergine Korma. This one of our favorite Bengali Recipes. INGREDIENTS Baingan- 1/2 kg Tomatoes – 2 chopped Curd – 1 cup Green chillies – 4 slit Chilli powder – 1 tsp Turmeric powder – 1 tsp Ginger pow –…
Yellow Fried Rice
Yellow Fried Rice This is one of the simplest spiced rice recipe. Takes only a few minutes to prepare, and the result is an aromatic rice preparation that goes well with most curries. You can add some vegetables to this, but the main flavor is of the turmeric, cardamom and the aromatic rice. Ingredients Gobindo…
Pumpkin Flower Fritters or Kaddu ke phool ka Pakora
This is in series of our pakora (English: Fritters) recipes like Onion Pakora . Pakoras are fried snacks made from two major parts: One, the main ingredient, and other the batter. Main ingredient could be anything from Onion, Potato, Paneer, to chicken and the batter is usually based on Gram flour (Besan) Rice flour or Wheat Flour. Pakoras are a great…
Yellow Fish Curry
Fish is the dominant kind of protein in Bengali cuisine and is cultivated in ponds and fished with nets in the freshwater rivers of the Ganges Delta. Almost every part of the fish ( of course except scales, fins, and innards) is eaten. The head is particularly preferred in Bengal. Other spare bits of the fish…
Nariyal ke Laddoo (Coconut Laddoo)
Coconut laddoo is a traditional Indian sweet that is often made during festivals and special occasions. It is made by combining freshly grated coconut with condensed milk, sugar, and cardamom powder, and then rolling the mixture into small balls. Coconut laddoo has a rich and creamy texture, with a subtle coconut flavor that is enhanced by the sweetness of the condensed milk. It is a popular dessert that is loved by people of all ages.
Khichdi
Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…
Pui Shak with Prawn – Pui Chingri or Pui Shak Chorchori
Pui shak is also known as Malabar spinach or “climbing / creeping spinach . In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. So lets…
How to make Methi Fish Curry ?
Serves: 2 Ingredients Fish – 4 Pieces Onion – ½ (big) Garlic – 1 tbsp (chopped) Garlic paste – ½ tsp Green chilies – 2 ( finely chopped) Lemon juice – 1 tbsp Mustard oil or any other oil for fish frying Oil – 2 tbsp Water – ½ cup Methi seeds – a big…
