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FoodFlavor Home » cuisines » Indian » Bengali Recipes » Page 2

Bhetki Macher Patla Jhol | Sea Bass Thin Curry

July 17, 2023 By Nisha

Bhetki Macher Patla Jhol | Sea Bass Thin Curry

Introduction Bhetki Macher Patla Jhol is a very popular Bengali dish.  Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fish, vegetables & few spices. This curry is not a simple fish curry, it’s a celebration of culture and tradition. This curry made in almost every Bengali house. it is…

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Aloo Jhuri Bhaja/ Jhure-Jhure Aloo Bhaja/ Crispy Julienne Potato Fries

May 1, 2021 By Nisha 1 Comment

Aloo bhaja is famous in Bengal. Jhuri aloo bhaja is traditional Bengali recipe. Aloo Jhuri bhaja goes well with plain rice and dal, khichadi. Jhuri aloo bhaja is an easy and quick recipe. It is non spicy and is prepared with minimal ingredients. Today I am sharing easy to make Jhuri aloo bhaja recipe. You…

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Baigan/Begun/Brinjal/Eggplant Bhaja

March 1, 2021 By Nisha

Baigan Bhaja or Begun Bhaja or Brinjal Fry or Eggplant Fry is a popular traditional Bengali dish. It is soft and spicy. This is one of the easiest recipes. Here is how to make baigan bhaja recipe step by step at home. You can also checkout our https://www.foodflavor.in/baiguni-fish-curry-fish-with-baigan-mustard-fish-curry-with-brinjal/ Ingredients Baigan/Begun/Eggplant – 1 Turmeric – 1 teaspoon Red…

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Aloo Turai or Aloo Jhinge with Jeera curry | Potato-Ridge Gourd with cumin curry

September 20, 2017 By Nisha

Aloo Turai ka Jeera wala Curry Turai is a Pan India vegetable. Turai (North India) is called by various names like Jhinge/Jhingli in Bengali, Beerakaya in Telugu and so on. Today we bring a traditional bengali preparation of Turai – Aloo Jhinge with Jeera . Hope you enjoy. Ingredients Aloo – 1 Jhingli or Jhinge…

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Shukto

July 21, 2017 By Nisha

Shukto Shukto is a traditional bangali recipe. Shukto is made of many vegetables. It is a very very popular Bengali cuisine. Ingredients Bitter gourd (karela) – 3 Drumstick (sahjan) – 1 White Raddish (Mooli) – 1 Brinjal or Eggplants (baingan) – 1 Row banana (kachcha kela) – 1 Ridge gourd (Jhingli or Tori) – 1…

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Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry

July 14, 2017 By Nisha

Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry Today, i am sharing with you a medicinal, nutritious and healthy recipe. Neem leaves mostly used in diabetes, chicken pox skin ulcer and also use in hair problem. Neem leaves generally used  in early summer (the month of march – April as per English…

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Muri Ghanto or fish Pulao or Fish head cooked with Rice

July 7, 2017 By Nisha 2 Comments

    Muri Ghanto or Fish Pulao or Fish head cooked with rice Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word ” muro ” which means fish head and Ghonto usually means a mix of some things cooked together. Muri Ghonto  is also made with dal…

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Dhoka Sabji (Or Dhokar Daalna tarkari, Besan Katvi tarkari)

July 20, 2016 By Nisha

Dhoka Sabji (Or Dhokar Daalna tarkari, Besan Katvi tarkari) This is an unusual Bengali preparation. Dhoka Sabji takes time, but the result is  a fantastic curry that will get you praise from everyone. This is made with a Gram Flour (Besan). This is variously referred to as Dhoka Sabji, Dhoker Daalna tarkari, Besan Katvi tarkari. Tarkari in eastern…

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