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FoodFlavor Home » cuisines » Indian » Bengali Recipes

Baigan/Begun/Brinjal/Eggplant Bhaja

March 1, 2021 By Nisha

Baigan Bhaja or Begun Bhaja or Brinjal Fry or Eggplant Fry is a popular traditional Bengali dish. It is soft and spicy. This is one of the easiest recipes. Here is how to make baigan bhaja recipe step by step at home. You can also checkout our https://www.foodflavor.in/baiguni-fish-curry-fish-with-baigan-mustard-fish-curry-with-brinjal/ Ingredients Baigan/Begun/Eggplant – 1 Turmeric – 1 teaspoon Red…

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Aloo Turai or Aloo Jhinge with Jeera curry | Potato-Ridge Gourd with cumin curry

September 20, 2017 By Nisha

Aloo Turai ka Jeera wala Curry Turai is a Pan India vegetable. Turai (North India) is called by various names like Jhinge/Jhingli in Bengali, Beerakaya in Telugu and so on. Today we bring a traditional bengali preparation of Turai – Aloo Jhinge with Jeera . Hope you enjoy. Ingredients Aloo – 1 Jhingli or Jhinge…

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Shukto

July 21, 2017 By Nisha

Shukto Shukto is a traditional bangali recipe. Shukto is made of many vegetables. It is a very very popular Bengali cuisine. Ingredients Bitter gourd (karela) – 3 Drumstick (sahjan) – 1 White Raddish (Mooli) – 1 Brinjal or Eggplants (baingan) – 1 Row banana (kachcha kela) – 1 Ridge gourd (Jhingli or Tori) – 1…

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Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry

July 14, 2017 By Nisha

Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry Today, i am sharing with you a medicinal, nutritious and healthy recipe. Neem leaves mostly used in diabetes, chicken pox skin ulcer and also use in hair problem. Neem leaves generally used  in early summer (the month of march – April as per English…

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Muri Ghanto or fish Pulao or Fish head cooked with Rice

July 7, 2017 By Nisha

    Muri Ghanto or Fish Pulao or Fish head cooked with rice Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word ” muro ” which means fish head and Ghonto usually means a mix of some things cooked together. Muri Ghonto  is also made with dal…

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Dhoka Sabji (Or Dhokar Daalna tarkari, Besan Katvi tarkari)

July 20, 2016 By Nisha

Dhoka Sabji (Or Dhokar Daalna tarkari, Besan Katvi tarkari) This is an unusual Bengali preparation. Dhoka Sabji takes time, but the result is  a fantastic curry that will get you praise from everyone. This is made with a Gram Flour (Besan). This is variously referred to as Dhoka Sabji, Dhoker Daalna tarkari, Besan Katvi tarkari. Tarkari in eastern…

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Baingan Korma – How to make Eggplant korma

November 6, 2015 By Nisha

Baigam Korma

BAINGAN KORMA How to make Baingan Korma Recipe? This is also known as eggplant Korma or Aubergine Korma. This one of our favorite Bengali Recipes. INGREDIENTS Baingan- 1/2 kg Tomatoes – 2 chopped Curd – 1 cup Green chillies – 4 slit Chilli powder – 1 tsp Turmeric powder – 1 tsp Ginger pow –…

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Yellow Fried Rice

July 24, 2015 By Nisha

Yellow Rice

Yellow Fried Rice This is one of the simplest spiced rice recipe.  Takes only a few minutes to prepare, and the result is an aromatic rice preparation that goes well with most curries.  You can add some vegetables to this, but the main flavor is of the turmeric, cardamom and the aromatic rice. Ingredients Gobindo…

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