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FoodFlavor Home » cuisines

List of Recipes under any cuisine

This is the list of recipes we have prepared. The list here is focussed towards cuisines.

Karela Aloo Ki Bhaji

February 28, 2026 By Nisha

Karela Aloo ki Bhaji — tasty, simple, and made with an easy no-bitterness trick! This dry karela aloo bhaji is perfect for lunch or dinner and tastes amazing with roti, dal-chawal, or khichdi.FAQs Q1. What if karela (bitter gourd) tastes too bitter?Rub the slices with salt, rest for 15–20 minutes, then squeeze and rinse once….

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Simple Mutton Curry Recipe

February 18, 2026 By Nisha

Simple mutton curry recipe in a bowl garnished with coriander leaves

If you crave a comforting meat curry, this simple mutton curry recipe is a keeper. A familiar aroma is released when whole spices are used, and confidence is built because everyday ingredients are relied on. The richness is balanced with subtle spices, and bold flavor is created without heaviness. Why This Simple Mutton Curry Works…

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Parwal ki Sabji

September 24, 2025 By Nisha

Parwal ki Sabji served in a bowl with fresh coriander garnish.

Parwal ki Sabji | Easy Aloo Parwal Recipe, also known as Potato and Pointed Gourd Curry, is one of the most loved everyday dishes in North Indian households. This wholesome curry is prepared using parwal (pointed gourd), potatoes, onions, tomatoes, and a combination of simple spices. Despite its humble ingredients, the curry delivers a hearty…

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Raw Banana Fritters Recipe | Kachche Kele ke Pakode

September 22, 2025 By Nisha

Crispy raw banana fritters (kachche kele ke pakode) served on a plate with green chutney and hot masala chai.

Introduction Raw Banana Fritters | Kachche Kele ke Pakode or Bhajiya are a crispy Indian snack loved across households. Made with raw bananas, gram flour, and spices, these golden fritters are crunchy on the outside and soft inside. Raw Banana Fritters are simple, delicious, and perfect as a tea-time snack or a side dish with…

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Kadhi Badi / Kadhi Pakora Recipe

March 11, 2025 By Nisha

A bowl of creamy Kadhi Badi, garnished with fresh coriander leaves and topped with a flavourful red chili tempering.

Looking for a wholesome, flavorful, and easy-to-make dish that brings warmth and nostalgia to your plate? If so, Bihari Kadhi Badi/Kadhi Pakora is exactly what you need! More than just a dish, it’s a bowl of comfort and tradition that instantly feels like home. This tangy, yogurt-based curry, originating from the heart of Bihar, is…

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Aglio e Olio Pasta Recipe

September 26, 2024 By Nisha

A bowl of Rigatoni Aglio e Olio garnished with basil.

Discover the simplicity of Rigatoni Aglio e Olio Pasta Recipe, a quick and flavourful Italian dish that combines garlic, extra virgin olive oil, and a touch of red pepper for a delicious kick. The ridged rigatoni perfectly holds the garlicky sauce, while red pepper adds just the right amount of heat. Finished with fresh basil,…

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South Indian Lemon Rice

September 24, 2024 By Nisha

Lemon rice served in a bowl garnished with curry leaves, green chilies, lemon and peanuts.

Lemon rice is a vibrant and zesty South Indian dish that beautifully combines comfort with incredible flavour. In just a few simple steps, you can effortlessly transform plain rice into an aromatic and tangy meal, making it perfect for a quick lunch or dinner. To start off, cook some fluffy basmati rice and allow it…

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Suji Dhokla Recipe

September 1, 2024 By Nisha

A bowl of soft and fluffy suji dhokla garnished with coriander leaves and served with green chutney.

Unleash the secret to making soft and fluffy Suji Dhokla Recipe in the comfort of your own kitchen with this easy, step-by-step recipe. Suji Dhokla Recipe, a beloved Indian snack, is celebrated for its light and spongy texture, making it an ideal choice for a quick breakfast or a wholesome snack. In just 30 minutes,…

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