Makhnni Pyazi Murg

This recipe is very special and close to my heart.This Recipe is my Father’s recipe.

Ingredients

• Chicken – 500 grams
• Onion – 1 kg
• Butter – 250 grams
• Cumin seeds – 1 and ½ teaspoons
• Cloves – 4
• Green cardamoms – 2
• Black cardamom – 1
• Cinnamon – 1 inch
• Black peppercorns – 10
• Bay leaf – 1
• Green chilies – 10-15 or as per your teste
• Ginger juliennes – 1 and ½ tablespoons
• Garlic juliennes – 10 pods
• Black pepper powder – ½ teaspoons
• Salt to taste

Method

1- Heat butter in a non-stick pan on medium heat.
2- Add cumin seeds and whole garam masala. Stir until fragrant or until they release their aroma.
3- Add onion and mix well. After five minutes add chicken and stir well.
4- After 10 minutes add green chilies, garlic, ginger and salt. Mix well.
5- Cover and cook low medium heat. When will chicken half done, open the lid and cook until the chicken is tender and onion turn a lovely golden brown.
6- Switch off flame and add black pepper powder and mix well.
7- Serve hot with roti.