Unlock the secret to authentic Bengali cuisine with this homemade Bhaja Masala recipe. This aromatic spice blend, made by roasting and grinding a mix of cumin, coriander, fennel, green cardamoms, and dried red chilies, will elevate your culinary creations. Whether you’re preparing a traditional Bengali fish curry or simply spicing up your vegetables, this Bhaja Masala will add a burst of flavor and a touch of tradition to your kitchen. Enjoy the essence of Bengal in every bite!
Ingredients
- Coriander Seeds – 2 teaspoons
- Cumin Seeds – 2 teaspoons
- Fennel seeds – 1 teaspoon
- Dry Red Chilies – 8
- Green Cardamoms – 12
Methods
Dry Roast the Spices:
First, clean up the all spices. Heat pan on low flame and add all spices & dry roast on low flame. When the aroma starts to come out from the spices then turn off the heat.
Cool and Grind:
Remove and let it cool down. Now transfer the spices into the small jar of grinder and close the lid of the jar. Pulse it to fine dust. Bhaja Masala Powder is ready to use.
Store:
Store the Bhaja Masala in an airtight container. It can be used to enhance the flavour of various Bengali dishes such as curries, vegetables, and lentils Khichadi.
