Delicious Basil Bliss Butter: Homemade Gourmet Delight recipe. Creamy basil butter made in 10 minutes with just two ingredients. Elevate your dishes with the vibrant flavors of fresh basil, perfectly blended into creamy butter. A versatile and aromatic addition that’s sure to impress. Try it on bread, pasta, grilled veggies, and more. Enjoy the instant flavour homemade basil butter recipe.
You can also try our other recipes: Masala Shikanji Recipe
Butter – 220g (at room temperature)
Basil – 50g (fresh basil leaves, Chopped)
Clean the basil leaves and carefully pat the leaves dry with a clean kitchen cloth. Chopped the basil leaves.
In a mixing bowl, add the soften butter. Add the finely chopped fresh basil leaves to the butter.
Store the basil butter in an air tight container and refrigerate until firm. Use as required.
Enjoy your homemade basil butter.