Kali Mirch Ka Murg/Black Pepper Chicken also known as Black Pepper Chicken, is a delicious and aromatic Indian cuisine. It’s incredibly easy to make with just a few simple ingredients. You can also try our other Indian chicken recipes : Creamy kasuri murg, Murg karahi and Tandoori chicken recipe Ingredients Instructions
Garlic Basil Fried Rice
Garlic basil fried rice is a great use for leftover rice. I personally prefer leftover rice for fried rice If you are use fresh rice for fried rice because freshly cooked rice can still have lots of moisture, I recommend to use leftover rice. It is quick and easy to make recipe. It’s incredibly easy…
Bread Pocket
Today I am sharing my style delicious and easy-to-make bread pocket. it is an ideal snack for kids tiffin, adults evening tea snacks, kitty party and many more occasions. The best part is that you can customize the fillings to suit your choice. “Furthermore It can be served with a variety of side dishes such…
Aloo ki Puri
Aloo ki puri is a popular Indian dish. It is a deep-fried Indian bread made with boiled and mashed potatoes, flour, and some spices. These delicious puri can be prepared for any festival or for kids tiffin. “Furthermore It can be served with a variety of side dishes such as chutneys, pickles, or curries.” You…
Lauki ki Sabji/Stew or bottle gourd Curry/Stew
Introduction: Short explanation of Lauki Ki Sabji: A traditional Indian dish made with Lauki ki Sabji or bottle gourd curry and it is a nutritious dish as well as versatile and flavorful. You can be customized with various spices according to your personal taste. It is a quick and simple recipe with minimal ingredients required…
Aloo ka Paratha
Delicious aloo paratha is a classic Indian stuffed flatbread filled with spiced mashed potatoes. Explore the flavors and tasty aloo paratha.
Egg Curry or Anda Curry
Egg curry or anda curry is a dish that is believed to have originated in the Indian subcontinent. The dish typically consists of boiled or fried eggs that are cooked in a spiced gravy .Egg curry or anda curry is a versatile dish, with each region having its own unique flavor. In some regions, coconut…
Gobi ka Paratha
Gobi ka paratha is a popular North Indian flatbread that is made by stuffing grated cauliflower (gobi) and a blend of aromatic spices into a whole wheat dough. This delicious paratha is perfect for breakfast, lunch or dinner and can be enjoyed with a variety of side dishes such as chutneys, raita or pickles. Next time you’re looking for a quick and satisfying meal, give gobi ka paratha a try!
