Baigan Bhaja or Begun Bhaja or Brinjal Fry or Eggplant Fry is a popular traditional Bengali dish. It is soft and spicy. This is one of the easiest recipes. Here is how to make baigan bhaja recipe step by step at home. You can also checkout our https://www.foodflavor.in/baiguni-fish-curry-fish-with-baigan-mustard-fish-curry-with-brinjal/ Ingredients Baigan/Begun/Eggplant – 1 Turmeric – 1 teaspoon Red…
Creamy Kasuri Murg/ Murg Methi Malai/Creamy Chicken with Kasuri Methi
Ingredients Chicken – 600 grams For Marination Curd – 5 tablespoons (Whisk) Turmeric Powder – ½ teaspoon Black Pepper – ½ teaspoon Ginger – 1 tablespoon Garlic – 1 tablespoon Salt – ½ teaspoon Kasuri Methi (Fenugreek leaves) – 1 tablespoon Dry Whole Spices Green Cardamom- 3 Cloves- 3 Cinnamon- 1” stick For the Gravy…
Suran/Oal/Jimikand/Elephant Yam ka Bharta
Suran/ Oal/ Elephant Yam is a tuber vegetable and good source of carbs. It packs a punch of health benefits. Yams are rich in vitamin C, B-complex, fiber, potassium and manganese. This vegetable help lower bad cholesterol, making it heart healthy, improve blood sugar control and easy to digest. Yams contain a unique compound called diosgenin,…
Homemade Eggless Bread loaf
Ahh…. Finally, today I made eggless bread. I remembered 7 years back Ritesh told me he likes bakery item and I had tried so many times to made bread but did not success. Successfully today I made eggless bread. So, this recipe had lots of experience in my kitchen and at the end I got…
Spicy Nariyali Murg
Spicy Nariyali Murg that is cooked with black pepper and Green Chilies. It is delicious and easy to cook.Here is How to make Spicy Nariyali Murg recipe at home. Ingredients For Chicken Marination Boneless Chicken – 440 Grams, cut into small piecesChili flakes – 1 teaspoonSalt – 1/4 teaspoonGarlic powder – 1/2 teaspoonGaram masala powder…
Chicken Karahi/Murg Karahi
Ingredients Chicken – 600 grams Tomatoes – 266 grams or 3 (medium Size) Garlic paste – 1 teaspoon Green chilies – 15 grams or 11 (chopped) or as per your taste Green chilies – 5 grams or 4 (slit) Ginger – 5 grams (juliennes) Coriander leaves – 10 grams or 1 tablespoon Curd – 1…
Plain White Rice
Make perfect white rice step by step. No need to use a cooker, you can use a pan or saucepan to make a perfect plain white rice. If you have ever burnt your rice or your hands while cooking rice, then you are not alone. I clearly remember when I cooked rice for the first…
Making a perfect Birista or Beresta or Crispy Fried Onion
Birista is thin golden Crispy fried onions used for biryani, pulao, and curries. While, nowadays it is easily available in any grocery store but I prefer to make these in my own kitchen. Birista goes well with Dal, khichdi, various pulao’s, and many types of vegetarian and non vegetarian curries. It can become your secret…
