Master the art of creating a flavorful Arbi Spice Mix in your own kitchen. This recipe is simple and accessible, perfect for home cooks of all skill levels. Whether you’re a novice or a seasoned chef, this easy-to-follow guide empowers you to bring authentic Indian flavors to your table.
The Arbi Spice Mix is a carefully balanced blend of bold, essential spices, with cumin, coriander, and amchur (dried mango) powder as the stars. Cumin provides a warm, earthy foundation, coriander adds a fresh, citrusy brightness, and amchur delivers a tangy, slightly sour note, all combining to create a mix that’s true to the authentic taste of Arbi Masala.
This versatile spice blend is not only ideal for Arbi Masala but also enhances a wide range of dishes. Sprinkle it over roasted vegetables, mix it into marinades for grilled meats, or stir it into soups and stews for added depth. Its robust flavor will quickly make it a staple in your cooking routine.
By adding this homemade Arbi Spice Mix to your culinary toolkit, you’ll unlock the rich, complex flavors of Indian cuisine whenever you like. Its ability to transform simple dishes into extraordinary meals makes it an essential spice mix for anyone passionate about cooking.
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Ingredients for Arbi Spice Mix Recipe
- Cumin seeds – 3 teaspoons
- Carom seeds (Ajwain) – 2 teaspoons
- Black pepper – 2 teaspoons
- Dry red chilies – 8
- Coriander seeds – 2 tablespoons
- Dried mango powder – 1 teaspoon
Methods
Dry Roast the Spices for Arbi Spice Mix Recipe
First, clean all the spices except the dried mango powder. Heat a pan on low flame, then add all the spices except the dried mango powder, and dry roast them on low heat. When the spices release their aroma, turn off the heat.
Cool and Grind
Remove the spices from the pan and let them cool down. Once cooled, transfer the spices to a small grinder jar and close the lid. Pulse the spices until you achieve a coarse powder. Your Arbi dry spice powder is now ready to use.
Store:
Store the Arbi dry spice powder in an airtight container. It can be used to enhance the flavour of various Arbi dishes.
