Gobi ka paratha is a popular North Indian flatbread that is made by stuffing grated cauliflower (gobi) and a blend of aromatic spices into a whole wheat dough. This delicious paratha is perfect for breakfast, lunch or dinner and can be enjoyed with a variety of side dishes such as chutneys, raita or pickles. Next time you’re looking for a quick and satisfying meal, give gobi ka paratha a try!
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FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.
click here to know more →