Bhature is a thick Indian flat bread and is a very popular punjabi recipe. Bhatura goes great with chhole (chickpeas curry). Bhature can be made with or without yeast. This recipe is with or without yeast. We use yoghurt and water, and leave the dough to ferment for few hours like 3 to 4 hours…
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FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.
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FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.
click here to know more →