Indian Names for Pulses, Spices, Dry Fruits and Dairy Products Hindi name English Name Spices Sonth Dry Ginger Powder Tej patta Bay Leaf Ajwain Carom Seed Amchoor Dried Mango Powder Anaardana Pomegranate Seeds Dalchini Cinnamon Chhoti Elachi Green Cardamom Badi Elachi Black Cardamom Hing Asafetida Jaiphal Nutmeg Javitri Mace Kala Namak Black Salt/Rock Salt Jeera…
Archives for October 2018
Paneer Makhani or Paneer makhanwala or Paneer Butter Masala
Paneer Makhani or Paneer makhanwala or Paneer Butter Masala Paneer Makhni or Paneer Makhannwala or Paneer Butter Masala is one of the most popular vegetarian dishes in Indian cuisine. Ingredients Cottage Cheese (Paneer) – 500 gms Oil – 2 tablespoons Ginger paste – 1/2 tablespoon Garlic paste – 1/2 tablespoon Green chilies – 5-6 (optional)…
Masoor Dal Ka Pakora
Masoor Dal Ka Pakora Ingredients For grinder Masoor dal (red lentil) – ½ cup Green chilies – 5 Garlic – 2 cloves For pakoras Onion – 1 (medium size) Turmeric powder – ½ tsp Salt to taste Coriander leaves – 1 tablespoon Hot oil – 1 tablespoon Oil for frying ( take sufficient amount, as…
