Kalakand or Indian Milk Cake or Burfi Ingredients For Paneer/Chhena Milk – 2.5 liter Vinegar or lemon juice – ½ tablespoon or as per required Water – 1 tablespoon For Kalakand Milk – 2.5 liter Khoya – 200 grams or as per your taste Green cardamom powder – 1 teaspoon For garnishing Pistachio – 1…
Archives for January 2018
Potato and Saffron Omelette
Potato and Saffron Omelette Ingredients Potato’s – 500 gms (peeled and diced into ½ inch) Onion – 2 large (chopped) Olive oil – 5 tsp Saffron – 1/4 teaspoon Chicken stock – ¼ cup Eggs – 8 Spring onion – ½ cup (chopped) Salt to taste Black pepper to taste Ice cold water – 1…
