Pistachio Chicken We have been in love with Pistachio last few days. It all started with Pistachio Kulfi (recipe coming up soon) , that we had a local restaurant. So what better than to prepare a fairly unique dish based on pistachio. This Pistachio chicken recipe is a rich, aromatic preparation of chicken in a thick pistachio based…
Archives for May 2016
Cheela| How to make Besan ka Cheela or Chilla
CHEELA Besan cheela is a fantastic quick fix. It is very good for breakfast and can be served evening snacks too. It is soft like an omelette and hence also jokingly referred to as Vegetarian Omelette. It is a very versatile dish, you can add almost anything and make a new style of cheela. You can make Veggie Chilla, Onion…
How to make Poori
Poori Poori( or Puri) is a fried indian bread made from wheat or Maida flour and served with a side dish like Aloo sabji, or Chhole. In Bengal this is called Luchi, and generally made using refined all purpose flour ( maida). Pooris are a must have during festivals, and are part of breakfast in many homes. So…
