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FoodFlavor Home » Archives for March 2016

Archives for March 2016

Gujiya or Pedakiya Recipe – How to make Gujiya

March 15, 2016 By Nisha

Gujiya or Pedakiya Eating a Gujiya is a delight. The half moon shape creates a visually unique identity that works like a magnet, the crispy outer crust gives you a satisfying feel of the light sweetness, while the mawa and dry fruit filling inside just melts in the mouth. Gujiya is truly a unparalleled preparation. Gujiya (Gujhia) is a very…

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