Spicy Tamatar ki chutney Tamatar Ki Chutney (Indian tomato sauce) can be made in many ways. The Sweet Tamatar Ki chutney and Sour Tamatar ki chutney are the two main ones. Today we present sour and spicy tamatar ki chutney flavored with Green Chili and garlic. This is a finger-licking sour and Spicy chutney that…
Archives for October 2015
BAKED FISH AND MUSHROOMS
This is a delicious baked fish recipe. We use the white fish, although any fish can be used here. You can use Cod, Orange Roughy or Rohu (Indian Carp) . Enjoy this step by step recipe for Baked fish with mushrooms: INGREDIENTS White fish fillet – 450 gms (1/2 inch thick, in one piece) Butter…
Dal ka Pitha
Dal ka Pitha Dal pitha is a very popular dish from Bihari cuisine.It is something like Dumplings or momos. Generally people used rice flour, but here I have used wheat flour. We use only 2 Tablespoon oil in the whole recipe. so this can be considered as zero oil recipe. Lets start the step by step…
