Make Keema Chicken Pulao Recipe: A Flavourful Fusion Dish -step by step with photos. This is a very satisfying pulao recipe, and some raita along with papad will make the lunch or dinner a wonderful experience. There are many chicken pulao recipes. This particular recipe uses Chicken mince, as well as chicken pieces for the fullness of…
Archives for September 2015
Kabab Pasanda , How to make Jackfruit ( katahal ) Kebab
Kabab Pasanda Jack fruit is commonly used in South Asian and South-East Asian cuisine. Jack fruit is the national fruit of Bangladesh and it is also the State fruit of the Indian state of Kerala. The cuisine of India, Nepal, Bangladesh, Sri Lanka, Indonesia, Cambodia, Thailand and Vietnam use cooked young Jack fruit. In Indonesia young Jack…
Egg Bhurji
Egg Bhurji Egg bhurji is an egg dish from India. This is a great breakfast recipe, and can be cooked in minutes. Ingredients Egg – 5 Onion – 2 (chopped) or sliced (it’s your choice) Green chilli – 5 (chopped)or as per taste Tomato – 2 Red chilli powder – 1 tsp (teaspoon) Salt to taste White…
