Mangochi curry is a Kayastha speciality delicacy. Mangochi curry made from moong dal are cooked in traditional yogurt and cashew gravy. First a word about Kayasthas: In traditional hindu beliefs and caste system Kayasthas were given the role of Book-keepers for the state. Kayastha means ‘scribe’ in Sanskrit and have acted as record-keepers and administrators of the…
Archives for March 2015
Vegetable Poha
Poha is a popular Maharashtrian recipe. My mom makes it often for breakfast and evening snacks. The aroma of this dish is such that you feel hungry the minute you smell it.This is very light and tasty breakfast. This is one of the tasty ways to get your kids to eat veggies in breakfast. Poha is a…
Hara Bhara Murgh – Chicken Hara Bhara
Years back, just after finishing my class 12th exam during holidays the best entertainment was to watch those classic cooking shows. Can’t remember the name of the show where I learned this recipe of Hara Bhara Murgh, but this dish has always been loved by my family. I am sharing this quick and easy recipe for a delicious Indian style Green…
