Sooji (Semolina) Roti is a great dish for packing for lunch or school. Infact they stay surprisingly soft for a long time as compared with a regular roti. Its a great change from the Regular Wheat flour rotis. Sooji is also called rawa (or Rava if you prefer) in South India . This Roti is…
Archives for February 2015
Paneer Paratha
Paneer Paratha is a popular Punjabi Paratha (Flat Bread). You can find Paneer Paratha at many restaurants and dhabas in India. This is a main dish that can be had with lunch or for breakfast. Serve this with Curd, Raita, and Mango Pickle (Aam ka Achar) . So, How to make Paneer Paratha? Ingredients For the Paneer filling…
Chicken Keema Paratha Recipe: A Delicious Stuffed Bread Delight
Try our Chicken Keema Paratha recipe for a flavorful twist on traditional flatbread. Stuffed with seasoned minced chicken and cooked to perfection, it’s a savory delight for any meal. Ingredients Chicken Keema – 300 Gms Cumin seeds – 1 tsp Onion (medium, chopped) – 2 Red chili powder – 1 tbsp. Coriander powder – 1…
Nariyal ke Laddoo (Coconut Laddoo)
Coconut laddoo is a traditional Indian sweet that is often made during festivals and special occasions. It is made by combining freshly grated coconut with condensed milk, sugar, and cardamom powder, and then rolling the mixture into small balls. Coconut laddoo has a rich and creamy texture, with a subtle coconut flavor that is enhanced by the sweetness of the condensed milk. It is a popular dessert that is loved by people of all ages.
Khichdi
Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…
Pui Shak with Prawn – Pui Chingri or Pui Shak Chorchori
Pui shak is also known as Malabar spinach or “climbing / creeping spinach . In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. So lets…
How to make Methi Fish Curry ?
Serves: 2 Ingredients Fish – 4 Pieces Onion – ½ (big) Garlic – 1 tbsp (chopped) Garlic paste – ½ tsp Green chilies – 2 ( finely chopped) Lemon juice – 1 tbsp Mustard oil or any other oil for fish frying Oil – 2 tbsp Water – ½ cup Methi seeds – a big…
Mutton Rogan Josh – fantastic lamb curry from Kashmir
Mutton Rogan Josh is a fine Lamb delicacy from Kashmir. Mutton Rogan Josh means Red lamb and It derives its name from Kashmiri Red Chillies . Ingredients Mutton – 1 kg Curd – 1/2 Cup Clarified butter – 4 tbsp Onion (sliced) – 2 Black cardamom – 3 Cinnamon stick – 2 inch Bay leaves – 2 Hing – ½…
