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FoodFlavor Home » Archives for May 2014

Archives for May 2014

Namak Pare or Nimki – How to make Namak Pare | Namak Pare Recipe

May 8, 2014 By Nisha

Namak Pare or Nimki Namak Pare or Nimki are crunchy salted fried crackers.  An Indian snack made from deep-fried refined flour to go during festivals like Diwali or Holi.  This goes well as a welcome snack too with tea. This namak para recipe uses both Wheat flour and refined flour. This is salty, but if you want to try the…

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Shahi Mutton recipe, how to make shahi mutton curry | Mughlai Mutton Masala

May 2, 2014 By Ritesh

SHAHI MUTTON This is a recipe for Shahi mutton. A  delicious creamy recipe cooked with Indian spices. This recipe takes time to prepare, but the result is  fantastic tasting and aromatic lamb curry recipe.  Ingredients Mutton (Medium size pieces) 250 gms Onion – Medium sized sliced – 2 Garam Masala – 1 tsp Green chilli –  4 chopped Tomato…

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