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FoodFlavor Home » Archives for January 2008

Archives for January 2008

Curd Kebab or Dahi ke Kabab

January 9, 2008 By Nisha Leave a Comment

Curd Kebab or Dahi ke Kabab Today is the time for some real soft and creamy Kababs! Dahi ke Kebab! Hung curd forms the main ingredient of these kebabs, supplemented by roasted Gram Flour for volume and shape. Roasted gram flour also helps in absorbing any extra moisture that the hung curd might have. Lets…

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