Introduction: Murukku, a beloved Indian snack, goes by the name Chakli in some regions, and it’s a quintessential treat, particularly cherished during festive occasions such as Diwali. Here’s a simple recipe to make South Indian Crispy Murukku. This South Indian Crispy Murukku recipe draws inspiration from the culinary expertise of Nisha Madhulika, offering a delightful…
Delicious Mirch Pakoda Recipe
Delicious Mirch Pakoda Recipe is a popular Indian snack made by stuffing large green chilies with a flavourful potato-paneer mixture, dipping them in a spiced gram flour batter, and deep-frying until crispy. Enjoy the spicy goodness of delicious mirch pakoda with this easy-to-follow recipe. Enjoy our other pakodas recipes: Agastya Phool Pakoda Recipe, Moringa Flower…
Moringa Flower Fritters | Nutrient-packed Snack
Discover the perfect blend of health and taste with our Moringa Flower Fritters recipe. Learn how to make crispy fritters loaded with the goodness of moringa flowers. A delightful snack that’s rich in nutrients. Enjoy our other recipes: Agastya Phool / Bokful Pakoda Recipe, Cabbage fritters, Bread pakoda Method
Poha Chivda Recipe
Discovering how to craft the quintessential Poha Chivda recipe, also affectionately known as Bhuna Chivda, within the comfort of your own kitchen is a delightful adventure awaiting all snack enthusiasts. Embark on this culinary journey today and indulge in the satisfaction of savoring a crunchy, flavorful snack that promises to tantalize your taste buds with…
Healthy Murmura Laddoo Recipe – Easy Puffed Rice Laddoo
Learn how to make delicious Healthy Murmura Laddoo Recipe – Easy Puffed Rice Laddoo at home with our easy step by step recipe. These murmura laddoo are perfect for makar sankranti festivals. Try our other recipe: Til ke Laddoo Ingredients Method Note: How to check consistency of syrup for murmura laddoo? Drop some syrup in…
Agastya Phool / Bokful Pakoda Recipe – Crispy Agastya Phool with Besan
Indulge in the delightful crunch of Agastya Phool Pakoda Recipe. The plant called Agastya gets its name because it’s a favorite of Agastya Munni. People also commonly know it as the hummingbird tree. Scientifically, it’s called Sesbania grandiflora, and you can mostly find it in tropical regions. This plant is quite special as it’s packed…
Sooji Matar Wali Kachori – Crispy Green Pea Stuffed Pastries
Introduction Indulge in the delightful flavors of Sooji Matar Wali Kachori, a beloved North Indian dish. These crispy kachoris are generously stuffed with a flavourful green pea filling. Ingredients Gather these ingredients to make Sooji Matar Wali Kachori : For Filling For the delectable filling, you’ll need: Instructions Making the Sooji Dough Preparing the Green…
Irresistible Bread Pakora Recipe – Crispy and Delicious
Learn how to make crispy and delicious Irresistible Bread Pakora Recipe that are perfect for any occasion. A step-by-step guide for a popular Indian street food favorite. Ingredients Instructions