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FoodFlavor Home » Recipe Type

Egg Omelette

February 4, 2018 By Nisha

Egg Omelette

Egg Omelette Omelette is  classic protein packed breakfast. While you can argue whether you should cook full eggs or just the egg whites, There is no argument that adding veggies incredibly improves the nutrition value of an omelette. Heres a quick healthy omelette recipe.   Ingredients Eggs – 2 Small onion (finely chopped) – 1…

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Cloud Eggs

February 2, 2018 By Nisha

Cloud Eggs

Cloud Eggs The cloud eggs phenomenon has taken the Instagram world by storm some months back. This weather themed recipe was everywhere.  It appeared, Instagram had found a new recipe.  However, the recipe for cloud eggs has been known for hundreds of years , possibly under the  recipe name “Oeufs à la Neige” ( Eggs…

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Kalakand or Indian Milk Cake or Burfi

January 3, 2018 By Nisha

Kalakand or Indian Milk Cake or Burfi

Kalakand or Indian Milk Cake or Burfi Ingredients For Paneer/Chhena Milk – 2.5 liter Vinegar or lemon juice – ½ tablespoon or as per required Water – 1 tablespoon For Kalakand Milk – 2.5 liter Khoya – 200 grams or as per your taste Green cardamom powder – 1 teaspoon For garnishing Pistachio – 1…

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Aloo Turai or Aloo Jhinge with Jeera curry | Potato-Ridge Gourd with cumin curry

September 20, 2017 By Nisha

Aloo Turai or Aloo Jhinge with Jeera curry | Potato-Ridge Gourd with cumin curry

Aloo Turai ka Jeera wala Curry Turai is a Pan India vegetable. Turai (North India) is called by various names like Jhinge/Jhingli in Bengali, Beerakaya in Telugu and so on. Today we bring a traditional bengali preparation of Turai – Aloo Jhinge with Jeera . Hope you enjoy. Ingredients Aloo – 1 Jhingli or Jhinge…

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Bhuna Jeera Powder or Roasted Cumin Powder or How to make homemade Roasted Cumin Powder

July 28, 2017 By Nisha

Bhuna Jeera Powder or Roasted Cumin Powder or How to make homemade Roasted Cumin Powder

Bhuna Jeera Powder or Roasted Cumin Powder or How to make homemade Roasted Cumin Powder Roasted cumin powder it is very simple, quick and easy to make at home. Roasted cumin powder is an aromatic spice powder. Cumin seeds very important role in Indian cuisine. It’s used in raita, fruit salad or chat, Dahi wada,…

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Shukto

July 21, 2017 By Nisha

Shukto

Shukto Shukto is a traditional bangali recipe. Shukto is made of many vegetables. It is a very very popular Bengali cuisine. Ingredients Bitter gourd (karela) – 3 Drumstick (sahjan) – 1 White Raddish (Mooli) – 1 Brinjal or Eggplants (baingan) – 1 Row banana (kachcha kela) – 1 Ridge gourd (Jhingli or Tori) – 1…

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Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry

July 14, 2017 By Nisha

Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry

Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry Today, i am sharing with you a medicinal, nutritious and healthy recipe. Neem leaves mostly used in diabetes, chicken pox skin ulcer and also use in hair problem. Neem leaves generally used  in early summer (the month of march – April as per English…

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Muri Ghanto or fish Pulao or Fish head cooked with Rice

July 7, 2017 By Nisha

Muri Ghanto or fish Pulao or Fish head cooked with Rice

    Muri Ghanto or Fish Pulao or Fish head cooked with rice Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word ” muro ” which means fish head and Ghonto usually means a mix of some things cooked together. Muri Ghonto  is also made with dal…

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New Recipes

  • Egg Omelette
  • Cloud Eggs
  • Kalakand or Indian Milk Cake or Burfi
  • Aloo Turai or Aloo Jhinge with Jeera curry | Potato-Ridge Gourd with cumin curry
  • Kachhe Aam ki khatti Mithi Chutney

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Bharwan Karela

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