FoodFlavor.in

Best foods, flavors and recipes on how to make them.

  • Cuisine
    • Indian
      • Bengali Recipes
      • Bihari Recipes
      • Kashmiri Recipes
      • Kerala Recipes
      • Maharashtra Recipes
      • North Indian Recipes
      • Punjabi Recipes
      • South Indian Recipes
    • Indonesian Recipes
  • Meal
    • Main
    • Dinner
    • Breakfast
    • Brunch
    • Dessert
    • Appetizer
  • Recipe Type
    • Vegetarian
    • Non-Vegetarian
    • Dinner for Two
    • Kids
    • Meal for One
    • Quick Fixes
    • Healthy
  • All Recipes
  • Blogging Resources
  • About Us
    • About Us
    • Frequently Asked Questions
    • Contact us
    • Privacy Policy
FoodFlavor Home » Indian, Punjabi Recipes » Paneer Paratha

Paneer Paratha

February 18, 2015 By Nisha

Paneer Paratha is a popular Punjabi Paratha (Flat Bread). You can find Paneer Paratha at many restaurants and dhabas in India.  This is a main dish that can be had with lunch or for breakfast. Serve this with Curd, Raita, and Mango Pickle (Aam ka Achar) .

So, How to make Paneer Paratha?

Paneer Paratha

Paneer Paratha

Ingredients

For the Paneer filling

  • Paneer (grated) – 200 Gms
  • Cheese – ½ cup
  • Onion (medium, chopped) – 4 tbsp
  • Red chili powder – 1 tsp
  • Green chilies (chopped) – 4
  • Garam masala powder – 1/2 tsp
  • Chat masala – 1 tsp
  • Salt to taste
  • Coriander leaves – 2 tbsp
  • Oil or ghee as required for roasting parathas

For the wheat dough

  • Wheat flour – 3 cups
  • White oil – 1 tbsp
  • Salt – ½ tsp
  • Water as required for kneading

Method

For marination

Paneer Paratha Ingredient

Paneer Paratha Ingredient

Paneer

Paneer

  • In a bowl add grated paneer, cheese, chopped green chilies, red chili powder, onion, chat masala, Garam masala, salt and coriander leaves. Mix it well.
Paneer & Cheese Mixture

Paneer & Cheese Mixture

For the Dough

  • Take a big bowl add wheat flour, oil, salt mix well then add water (as required for kneading) and make into soft dough.  Cover and keep the dough aside for 20 minutes.
  • After 20 minutes knead the dough again and divided into equal portions and makes into balls.

Cooking

  • Roll out the dough into a small circle or puri. Keep a lemon size paneer mixture of stuffing on the center. Close the dough.
  • Roll the ball in the palms of your hands and press between your palms. Roll out into six to seven inch Paratha.
  • Heat a pan or tawa. Cook the paratha on tawa when tiny bubbles start to rise on the surface, flip it.
  • Spread ½ tsp oil or ghee evenly on the surface and cook on high flame, approx. 20-30 seconds. Flip it again and spread ½ tsp ghee evenly on another side. Press it with spatula and cook on high flame until golden brown spots on both side.
Paneer Paratha

Paneer Paratha

  • Remove from tawa after both sides are cooked well.
  • Repeat the process with the rest of the dough.

Serving

  • This will serve about 3-4 people.
  • Serve with raita and coriander chutney.

If you are a Non vegetarian food lover , also try out our Chicken keema paratha recipe .

5.0 from 1 reviews
Paneer Paratha
 
Save Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
How to make Paneer Paratha. Step by step recipe for Paneer Paratha. Indian Cottage cheese Paratha recipe.
Author: Nisha
Recipe type: Main
Cuisine: Indian, Punjabi Recipes
Serves: 3-4
Ingredients
For the Paneer filling
  • Paneer (grated) – 200 Gms
  • Cheese - ½ cup
  • Onion (medium, chopped) – 4 tbsp
  • Red chili powder – 1 tsp
  • Green chilies (chopped) - 4
  • Garam masala powder – ½ tsp
  • Chat masala – 1 tsp
  • Salt to taste
  • Coriander leaves – 2 tbsp
  • Oil or ghee as required for roasting parathas
For the wheat dough
  • Wheat flour – 3 cups
  • White oil – 1 tbsp
  • Salt – ½ tsp
  • Water as required for kneading
Instructions
For marination
  1. In a bowl add grated paneer, cheese, chopped green chilies, red chili powder, onion, chat masala, Garam masala, salt and coriander leaves. Mix it well.
For the Dough
  1. Take a big bowl add wheat flour, oil, salt mix well then add water (as required for kneading) and make into soft dough. Cover and keep the dough aside for 20 minutes.
  2. After 20 minutes knead the dough again and divided into equal portions and makes into balls.
Cooking
  1. Roll out the dough into a small circle or puri. Keep a lemon size paneer mixture of stuffing on the center. Close the dough.
  2. Roll the ball in the palms of your hands and press between your palms. Roll out into six to seven inch Paratha.
  3. Heat a pan or tawa. Cook the paratha on tawa when tiny bubbles start to rise on the surface, flip it.
  4. Spread ½ tsp oil or ghee evenly on the surface and cook on high flame, approx. 20-30 seconds. Flip it again and spread ½ tsp ghee evenly on another side. Press it with spatula and cook on high flame until golden brown spots on both side.
  5. Remove from tawa after both sides are cooked well.
  6. Repeat the process with the rest of the dough.
Notes
Serving
This will serve about 3-4 people.
Serve with raita and coriander chutney.
Nutrition Information
Serving size: 3- 4 people
3.2.2929

Related

Filed Under: All Recipes, Cuisine, Dinner, Indian, Main, Meal, Punjabi Recipes, Recipe Type, Vegetarian Tagged With: cheese, Flatbread, Indian, paneer, Paratha, Punjabi

« Chicken Keema Paratha
Sooji ki Roti (Rawa / Semolina Roti) »

More:

loading...

Comments

  1. Navya Goyal says

    April 12, 2015 at 5:13 PM

    Awesome recipe. Thanks for sharing.

Like and follow us:

  • Email
  • Facebook
  • Google+
  • Pinterest
  • Tumblr
  • Twitter

New Recipes

  • Egg Omelette
  • Cloud Eggs
  • Kalakand or Indian Milk Cake or Burfi
  • Aloo Turai or Aloo Jhinge with Jeera curry | Potato-Ridge Gourd with cumin curry
  • Kachhe Aam ki khatti Mithi Chutney

Featured

Gujiya or Pedakiya Recipe – How to make Gujiya

Chicken Keema Paratha

Chicken Keema Paratha

Crispy and tasty Pyaz ka Pakora ( Onion Pakora )

Mutton kaleji

Mutton kaleji : How to make spicy mutton liver curry?

Sooji Ki Roti

Sooji ki Roti (Rawa / Semolina Roti)

Our cuisines and Recipes

  • All Recipes
  • Appetizer
  • Bengali Recipes
  • Bihari Recipes
  • Breakfast
  • Brunch
  • Chutney
  • Cuisine
  • Dessert
  • Dinner
  • Dinner for Two
  • Healthy
  • Indian
  • Indonesian Recipes
  • Kashmiri Recipes
  • Kerala Recipes
  • Kids
  • Lunch for four
  • Maharashtra Recipes
  • Main
  • Meal
  • Meal for One
  • Mexican
  • No Images
  • Non-Vegetarian
  • North Indian Recipes
  • Old Recipes
  • Punjabi Recipes
  • Quick Fixes
  • Recipe Type
  • Resources
  • Side Dishes
  • Snacks
  • Soup
  • South Indian Recipes
  • Sweets
  • Thai Recipes
  • Vegetarian

Connect With us

Hi, We are FoodFlavor.In and welcome to our food blog.


FoodFlavor.In is where you will find some great Indian and world cuisine. We share step by step recipes, that are easy to cook at home and most of all - TASTY.


click here to know more →

Like and follow us:

  • Email
  • Facebook
  • Google+
  • Pinterest
  • Tumblr
  • Twitter
(c) Copyright 2015 FoodFlavor.In Log in